Fall Harvest Brunch in the Conservatory

Saturday, Sept. 16

Brunch will be served from:
11:30 am to 1:30 pm

More than a meal, this experience includes:

  • Unique Fall menu, curated exclusively
    for this event
  • Free Museum entry plus admission to our brand-new Art Exhibition: Visions of the West
  • A live music performance
  • Complementary Cocktails: Apple Cider Vodka Crush & Bottomless Pomegranate Mimosas
  • Surprise giveaways throughout the event

Ticket Price includes everything listed above. All proceeds go to The Bryan Museum’s educational programs and exhibition development.

Get Your Tickets!

What’s On the Menu:

Spinach Salad with goat cheese,
apples, and walnuts

Balsamic Vinaigrette and
Champagne Citrus Vinaigrette

Apple Stuffed Pork Loin topped with a Raspberry Chipotle Sauce Carving Station 

Seasoned Oven Roasted Turkey Breast carving station with Chopin Turkey Gravy

Chopin Dressing

Roasted Brussel Sprouts
with a Balsamic Reduction

Quinoa w/ Roasted Butternut Squash

Candied Sweet Potatoes with Marshmallows 

Bourbon Glazed Baby Carrots

Dolce Amour Hazelnut Pastry 

Grandma’s Apple Berry Cobbler
with Vanilla Ice Cream

Fresh Baked Honey Butter Rolls 

Iced Tea, Coffee

Specialty Cocktails: Bottomless Pomegranate Mimosas & Apple Cider Vodka Crush 

Let’s Welcome Fall

Continuing our Culinary Series in our fabulous garden Conservatory, we will be partnering with Galveston’s family catering company Chopin Mon Ami. Todd Schott and, his mother, Judy Elmendorf have run an award-winning business on the island for over 18 years. We are collaborating on the menu in order to bring our guests something completely different each Brunch.

All proceeds benefit future exhibitions at The Bryan Museum. There is limited seating available, so get your tickets before they sell out!