Fall Harvest Brunch in the Conservatory
Saturday, Sept. 16
Brunch will be served from:
11:30 am to 1:30 pm
More than a meal, this experience includes:
- Unique Fall menu, curated exclusively
for this event - Free Museum entry plus admission to our brand-new Art Exhibition: Visions of the West
- A live music performance
- Complementary Cocktails: Apple Cider Vodka Crush & Bottomless Pomegranate Mimosas
- Surprise giveaways throughout the event
Ticket Price includes everything listed above. All proceeds go to The Bryan Museum’s educational programs and exhibition development.
Get Your Tickets!
What’s On the Menu:
Spinach Salad with goat cheese,
apples, and walnuts
Balsamic Vinaigrette and
Champagne Citrus Vinaigrette
Apple Stuffed Pork Loin topped with a Raspberry Chipotle Sauce Carving Station
Seasoned Oven Roasted Turkey Breast carving station with Chopin Turkey Gravy
Chopin Dressing
Roasted Brussel Sprouts
with a Balsamic Reduction
Quinoa w/ Roasted Butternut Squash
Candied Sweet Potatoes with Marshmallows
Bourbon Glazed Baby Carrots
Dolce Amour Hazelnut Pastry
Grandma’s Apple Berry Cobbler
with Vanilla Ice Cream
Fresh Baked Honey Butter Rolls
Iced Tea, Coffee
Specialty Cocktails: Bottomless Pomegranate Mimosas & Apple Cider Vodka Crush
Let’s Welcome Fall
Continuing our Culinary Series in our fabulous garden Conservatory, we will be partnering with Galveston’s family catering company Chopin Mon Ami. Todd Schott and, his mother, Judy Elmendorf have run an award-winning business on the island for over 18 years. We are collaborating on the menu in order to bring our guests something completely different each Brunch.
All proceeds benefit future exhibitions at The Bryan Museum. There is limited seating available, so get your tickets before they sell out!